Harm Vermeulen (1979), more than 15 years working in the world of food service. Because of my extensive experience in multiple functions, I am able to act where results can be improved. This can be in category management, for the right assortment with the best agreements with your suppliers. In design, with my experience I am able to give clear advice in hardware and routing so that employees can work at their best. Educating and supervising employees, training on hospitality, food preparation, hygiene so that your people serve the guests in the best possible way.
I’m also available to develop your food concept, from assortment to foodcostcalculations. As a person I am open, result-oriented and critical.
